I used medicated feed and I've been worming every 4 weeks.  I've only grown Ross/Cobbs so I don't know about when you should move Hubbards on from chick crumb to growers but I normally move them on to growers when they are getting big and flabby on the chick crumb.   I then move them on to layers at 5 weeks to stop them going off their legs and *touch wood* I've not had that problem yet.    I think they were 8 weeks when we moved them on to finishers pellets - a bit more expensive but worth doing as it seems to enhance the flavour of the meat. 

For the best flavour meat give them as much weeds and greens as you can - it really makes a difference.

I got mine from Cyril Bason Multimedia File Viewing and Clickable Links are available for Registered Members only!!  You need to or   Its worth getting together with other people if you put in a Cyril Bason order because the delivery charge is horrendous if you only need a few chicks but we put in a bulk order for ours and other people at the allotments and divide the delivery charge up per chick so the more people who buy the less the delivery charge works out per person.  If you see what I mean.

I can really recommend their bronze turkeys - real woppers and a joy to raise.

I've only had the one experience of keeping turkeys and they were very friendly - really loved eating treats from my hand.  The boys were enormous but soft and gentle at the same time.  They got so big so fast that we started killing them at 17 weeks.

I don't know if they sell eggs - I got Cyril Bason's turkeys as day old poults.